Add a delicious crunch to your meals with Komala Bitter Gourd Fryums (Pavakka Kondattam), a traditional Kerala delicacy made from carefully selected bitter gourds. Fresh bitter gourd slices are seasoned, traditionally processed, and sun-dried to preserve their authentic taste and crisp texture.
When deep-fried, these fryums turn golden and crispy, offering a unique combination of mild bitterness and irresistible crunch. Komala Bitter Gourd Fryums are the perfect accompaniment to steamed rice, kanji (rice porridge), curd rice, sambar, rasam, and traditional Kerala meals.
Ingredients
- Bitter Gourd (Pavakka)
- Salt
- Turmeric Powder
- Red Chilli Powder
- Rice Flour
- Asafoetida
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