Enjoy the authentic taste of Kerala with Komala Rice Fryums (Ari Kondattam), a traditional homemade delicacy made from quality rice and carefully selected ingredients. Prepared using time-honored methods, these crispy fryums puff up beautifully when fried, offering a light, crunchy texture and delicious flavor that everyone loves.
Perfect as a side dish or snack, Komala Ari Kondattam pairs wonderfully with rice meals, kanji (rice porridge), sambar, rasam, curd rice, and festive Kerala feasts. Hygienically prepared and packed, it brings the traditional taste of Kerala straight to your table.
Ingredients
- Rice
- Salt
- Asafoetida
- Red Chilly Powder
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