Savor the authentic taste of Kerala with Komala Tender Mango Pickle, traditionally prepared using fresh, tender baby mangoes, premium spices, and quality edible oil. Made from a time-honored family recipe, this pickle captures the perfect balance of tangy, spicy, and aromatic flavors that make Kerala pickles truly special.
Each tender mango is carefully selected to retain its natural freshness and crisp texture, allowing the rich blend of spices to infuse every bite. Hygienically prepared and packed, Komala Tender Mango Pickle brings the delicious homemade taste of Kerala to your dining table. It pairs perfectly with steamed rice, kanji, curd rice, chapati, dosa, idli, parotta, biryani, and other South Indian dishes.
Ingredients
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- Tender Baby Mangoes
- Edible Vegetable Oil
- Red Chilli Powder
- Mustard Seeds
- Fenugreek
- Turmeric Powder
- Salt
- Asafoetida
- Curry Leaves
- Traditional Kerala Spice Blend
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